An ever changing menu, in a casual laid back setting, with reasonably loud music.

We prioritize flavours you don’t usually see. Provided by farmers and fishers we call friends.

Follow our social media to see what’s happening day to day!

@hanksvic

Gift Cards
40 day dry-aged ribeye steak, house made French fries topped with chopped herbs, and a small bowl of dipping sauce on a metal tray.
Chef Mark Taggesell presents a plate of seared sablefish garnished with herbs on a bed of vegetables.
The Hanks 2.0 burger with melted cheese and house made bacon, served with a side of poutine.
Square Root Farm beets, sous vide, serrano, drizzled with farmhouse cheese sauce on a floral blue and white plate.
peat smoked sockeye salmon topped with crispy fried potato strings and mustard seeds on a speckled ceramic plate.
Roast chicken served on a bed of cooked vegetables on a speckled gray plate.
jan30.jpg
Sara in Hanks a Restaurant with a red and black decor. There is an illuminated "OPEN" sign hanging from the ceiling, and a cocktail with a light-colored beverage and ice sits on the wooden bar in the foreground.
An example of our cocktail menu from Jan 21, 2026. Our menu changes often!